Paleo Apple Muffins
Muffins are one of my favorite treats; however, being gluten and dairy free it can be hard to find muffins that I can eat. However, paleo and gluten free muffins like these are definitely ones I can eat (in moderation of course)- and what’s great? They’re simple to make and delicious!
Start your week with this low-sugar apple muffin recipe or save it and make them next weekend.
Enjoy!
Prep time: 10 minutes
Total time: 40 minutes
Makes: 6 muffins
Ingredients:
- 1/3 cup coconut flour
- 4 eggs
- dash salt
- 1 mashed banana
- ½ teaspoon vanilla
- dash cinnamon
- 2 Tablespoons nut butter
- ½ teaspoon baking powder
- 3 tablespoons water
- 1 apple, cut roughly
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients but the apple in a mixing bowl, and mix thoroughly (use an electric mixer or a whisk/spatula).
- Once all ingredients are well mixed, fold in apples.
- Pour the batter into un-greased muffin pan.
- Bake for 20 minutes or so until tops lightly browned.
- Allow to cool for 10-15 minutes, then remove from pan and enjoy!
It looks very nice, I like it.
Thanks! Great recipe idea !