Simple Roasted Vegetables

It’s autumn and root vegetables are in season… hooray!

Tonight I roasted these carrots, brussels and cauliflower simply with olive oil, salt and pepper on parchment paper and the dish was a total hit. Tasty, flavorful, and loaded with nutrients too- a total win all-around.

What I love about this recipe is that you can do it with any vegetables of your choosing and it’s not only super easy but it’s a great way to get healthier choices into your everyday.

To jazz this recipe up, you can try adding beets, sweet potatoes or other vegetables to the mix.

Enjoy!