No Dairy Veggie Vodka Sauce

Although it’s still warm here in New York, fall is right around the corner, which means cooler weather and heartier meals.

For us food-sensitive people, heart meals can be troublesome because they often include dairy, gluten or other common allergens; therefore it’s easy for us to feel left out! Well, fret not my sensitive friends, I’ve got a delicious recipe that’s much lighter than the classic “vodka” sauce, and will be able to suit anyone with a gluten or dairy issue.

This no-dairy veggie vodka sauce is loaded with veggies (as you can see), and it’s creamy because I added a touch of almond milk to the sauce while cooking (you could also add coconut milk instead).

Enjoy this dish over zucchini noodles (as above), or over your favorite wheat (for non-allergy peeps) or gluten free noodles like rice or quinoa pasta.