Spaghetti and Meatballs

Who doesn’t love spaghetti and meatballs!

Spaghetti and meatballs is a classic comfort-food dish that’s usually loaded with tons of calories, carbs and fat; however, this healthier spin on spaghetti and meatballs- made with spaghetti squash and grassfed beef is lighter and leaner while being so delicious! Keep on reading for the recipe and tips!

I used my Vitamix for this recipe – so that the meatballs were well mixed with the veggies (yep, there are veggies in the meatballs!). Using a processor helped me avoid using fillers like cheese and bread crumbs.

Try making this dish for an easy weeknight meal or for a more decadent weekend affair. The great news too is that this dish is easily able to make you a few extra portions (which means easy grab and go meals like lunch and dinner).

Enjoy this delicious “spaghetti” and meatballs dish!